A rich and woody Liqueur sweetened with Agave Nectar, Cape Fynbos Honey and Cane Sugar. Infused with coastal lemon pelargonium, sea asparagus, milkwood berries, cold brewed rooibos and the bittersweet salty sour fig, the gentle warmth tempered by lingering fruit flavours of caramelized plum and ripe redcurrant. Delicate foral notes of soft cherry and cassis intertwine, presenting a velvet like mouthfeel that is berry rich. Aromas of fresh citrus, crushed juniper, toasted bark, and earthy spice.
"Serve neat over ice with fresh zest of orange"
This is bottle is 375ml and 23% AVB