Cape Saint Blaize Classic Perfect Serve - Gin and Tonic
First ice, then gin and lastly add Tonic!
Let’s take a look at what you’ll need…
Cocktail Equipment
Serving Glass - We prefer to use a Collins glass for our perfect serves.
Paring Knife - A paring knife is basically a mini knife with a small blade that offers greater versatility and precision. Paring knives are great for peeling and prepping citrus and other garnishes.
Ingredients for the Classic Perfect Serve - Gin and Tonic
Ice – For that perfectly chilled cocktail.
Cape Saint Blaize Classic Gin
Tonic Water - Preferably use a premium tonic.
Garnish
Fresh Lime Zest – The outermost layer of the peel known as the flavedo. This layer contains loads of natural oils that are full or flavor.
Rosemary Sprigs – Fantastic for adding a fragrant, herbal undertone to drinks.
How To Make the Cape Saint Blaize Classic Perfect Serve - Gin and Tonic
1. Add 50 ml Cape Saint Blaize Classic Gin into your serving glass.
2. Fill the serving glass with ice.
3. Top up with tonic water and stir gently.
4. Garnish, serve and enjoy!
