Oceanic Perfect Serve - Gin and Tonic
First ice, then gin and lastly add Tonic!
Let’s take a look at what you’ll need…
Serving Glass - We prefer to use a Collins glass for our perfect serves.
Paring Knife - A paring knife is basically a mini knife with a small blade that offers greater versatility and precision. Paring knives are great for peeling and prepping citrus and other garnishes.
Ingredients for the Oceanic Perfect Serve - Gin and Tonic
Ice – For that perfectly chilled cocktail.
Cape Saint Blaize Oceanic Gin
Tonic Water - Preferably use a premium tonic.
Fresh Orange Zest – The outermost layer of the peel known as the flavedo. This layer contains loads of natural oils that are full or flavour.
Star Anise – Add 1 or 2 pieces. Unmistakable as the primary flavour in black licorice and many herbal liqueurs, Star Anise adds a fragrant complexity that complements sweet, fruity drinks as well as most brown spirits
Cinnamon Quill – Add 1 stick for that warm, spicy cinnamon note.
How To Make the Oceanic Perfect Serve - Gin and Tonic
1. Add 50 ml Cape Saint Blaize Oceanic Gin into your serving glass.
2. Fill the serving glass with ice.
3. Top up with tonic water and stir gently.
4. Garnish, serve and enjoy!